Video Transcript

And now we're going to cook a traditional chicken quesadilla with my help my chef. We marinated the chicken breast for 1-2 days in oil and after he cuts he slices it and we're going to grill the chicken for a quesadilla. After we're going to put it on top of the pepper, after he slice the chicken he's grilling it so it's almost ready when we puts it on top of the quesadilla. After 2-3 minutes when the chicken breast is almost ready he'll take it off the flame we're going to tilt it and put it in the quesadilla. And now we top with the chicken breast. The chicken breast is almost ready cook as we're going to put it on top of the french grill so it doesn't have to be ready made.