Candor to if you want to sprinkle just a little bit operate you know again on the top before you put it in that makes pretty yeah and that makes it pretty and it doesn't take very long to make so there are your and plan for looking on that would be yummy with some past and maybe a salad yes it would and really finish enough so and tell us why do we have next we have next are pasta side I tell yak know perfect huh well let's keep those ingredients for pasta salad Italian you mean four ounces affect teen of cook gained until one cup of broccoli florets three-quarters cap black olives large three-quarter cuts cherry tomato halves a quarter cup vegetarian Parmesan cheese and eight ounces have Haynes Italian dressing well that looks like another easy breezy day well you know I'm carry we were just talking about maybe having.
a pasta dish with those a planter routine and so here we are that's our next edge and I'm looks like you get the best deal we time file pre-cooked the fettuccine noodles for the sake of time and we're just going to put them in a larger ball and Dom ago thank you we're going all are vegetables and isn't that just a medley of color yes so reaction commune call you know the fall I love black olives I don't know if you do home no idea that's right okay cell you can already see we have the quiet and the red and green just.
makes his ups so beautiful Marion County marking and out now what we're going to do you use for going to put some dressing over this my hand we let it marinade even overnight is good and so that it's really really shelled and all good dressing is soaking in you to the pastor I use a natural dressing that doesn't have a regular muscle factor x vinegar the dressing that I use has apple cider vinegar which is very healthy for you and it's been around for a long time and it's not abrasive to the stomach regular vinegar so today I'm choosing cilantro and lime I'm in her hat with me apple cider vinegar in so what we're going to do is we're just going through pour this over and it's kind of creamy and delicious and it will just make someone look.
a pasta dish with those a planter routine and so here we are that's our next edge and I'm looks like you get the best deal we time file pre-cooked the fettuccine noodles for the sake of time and we're just going to put them in a larger ball and Dom ago thank you we're going all are vegetables and isn't that just a medley of color yes so reaction commune call you know the fall I love black olives I don't know if you do home no idea that's right okay cell you can already see we have the quiet and the red and green just.
makes his ups so beautiful Marion County marking and out now what we're going to do you use for going to put some dressing over this my hand we let it marinade even overnight is good and so that it's really really shelled and all good dressing is soaking in you to the pastor I use a natural dressing that doesn't have a regular muscle factor x vinegar the dressing that I use has apple cider vinegar which is very healthy for you and it's been around for a long time and it's not abrasive to the stomach regular vinegar so today I'm choosing cilantro and lime I'm in her hat with me apple cider vinegar in so what we're going to do is we're just going through pour this over and it's kind of creamy and delicious and it will just make someone look.