Do you feel that you are unfairly left out of the fun at outdoor family gatherings because you do not eat meat? Would you love to sink your teeth into a juicy burger without compromising on your vegetarian beliefs? You will be truly pleased to know that there are as many vegetarian options for burgers as there are non-vegetarian ones. You can make really tasty veggie burgers if you have the right ingredients and know how to combine them in a creative manner.
Most vegetarian burgers make use of mushrooms because the rich flavor and chunky texture of mushrooms comes closest to that of meat. You can use any sort of mushrooms you prefer although portobella mushrooms make the best burgers. You can mix them with other finely diced vegetables or even cooked beans in order to get the right taste and texture.
Black beans or pinto beans are extremely high in protein and can be fashioned into burger patties. They might be a difficult to form into patties on their own but you could firm up the mixture with breadcrumbs. Potatoes make great hamburger patties if you season them well. Potatoes absorb the flavor of seasonings very well and the patty also has a satisfying crunch after it is fried.
Lots of people use textured vegetable protein (TVP) made out of soya beans in order to make burger patties that are almost distinguishable from the real thing. You can easily get this substance in retail stores and it is also very easy to cook.
Many meat eaters also do not mind trying out these vegetarian burgers because they are very delicious and healthy. They are certainly very unusual and people looking for a new gastronomic experience will not mind trying them out. These burgers are also extremely economical when compared to meat.
Most vegetarian burgers make use of mushrooms because the rich flavor and chunky texture of mushrooms comes closest to that of meat. You can use any sort of mushrooms you prefer although portobella mushrooms make the best burgers. You can mix them with other finely diced vegetables or even cooked beans in order to get the right taste and texture.
Black beans or pinto beans are extremely high in protein and can be fashioned into burger patties. They might be a difficult to form into patties on their own but you could firm up the mixture with breadcrumbs. Potatoes make great hamburger patties if you season them well. Potatoes absorb the flavor of seasonings very well and the patty also has a satisfying crunch after it is fried.
Lots of people use textured vegetable protein (TVP) made out of soya beans in order to make burger patties that are almost distinguishable from the real thing. You can easily get this substance in retail stores and it is also very easy to cook.
Many meat eaters also do not mind trying out these vegetarian burgers because they are very delicious and healthy. They are certainly very unusual and people looking for a new gastronomic experience will not mind trying them out. These burgers are also extremely economical when compared to meat.