This is another great dip to serve with crackers, toast, or various breads.
Don't let the Mediterranean connotation prevent you from using this dip on other ethnic breads; I personally like having this topped on pumpernickel bread.
This is another quick-fix for unexpected company or just for yourself.
The rich flavors and easy preparation will surely make this recipe your personal favorite.
I like this recipe because it saves me the time of going to the market, finding a suitable dip, and of course paying too much.
This recipe is tasty and economical, and it obviously cuts down on quite a bit of time.
Every time I serve this, my guests ask for the recipe; sometimes I have printed copies ready to hand out; doing so saves me the time of repeating myself more than once.
This dip is great for indoors and outdoors activities, it can be pre-made too! You may like to customize this by changing some of the ingredient's, I suppose the combinations are only limited by your creativity.
It takes less than 15 minutes to prepare, making it a quick fix if you have unexpected company; which could mean kid's sleep overs, guests, Or, if you forget to buy something for a party you are attending.
Buy the ingredients ahead of time and freeze some of the ingredients so you will always be prepared for any event requiring a tasty condiment like this.
Difficulty (Scale from 1-10): 3 Makes: 1 1/2 cups Serves: 6 Prep Time: 10 minutes Total Time: 12 minutes Ingredients 3/4 cup plain yogurt 1/2 cup mayonnaise 2 ounces finely grated asiago cheese (yields one cup) 2 tablespoons of fresh lemon juice 1 teaspoon of freshly cracked black pepper salt to taste Preparation Whisk all ingredients together in a bowl except salt.
Whisk in salt to taste.
Refrigerate and then serve.
Enjoy your food!
Don't let the Mediterranean connotation prevent you from using this dip on other ethnic breads; I personally like having this topped on pumpernickel bread.
This is another quick-fix for unexpected company or just for yourself.
The rich flavors and easy preparation will surely make this recipe your personal favorite.
I like this recipe because it saves me the time of going to the market, finding a suitable dip, and of course paying too much.
This recipe is tasty and economical, and it obviously cuts down on quite a bit of time.
Every time I serve this, my guests ask for the recipe; sometimes I have printed copies ready to hand out; doing so saves me the time of repeating myself more than once.
This dip is great for indoors and outdoors activities, it can be pre-made too! You may like to customize this by changing some of the ingredient's, I suppose the combinations are only limited by your creativity.
It takes less than 15 minutes to prepare, making it a quick fix if you have unexpected company; which could mean kid's sleep overs, guests, Or, if you forget to buy something for a party you are attending.
Buy the ingredients ahead of time and freeze some of the ingredients so you will always be prepared for any event requiring a tasty condiment like this.
Difficulty (Scale from 1-10): 3 Makes: 1 1/2 cups Serves: 6 Prep Time: 10 minutes Total Time: 12 minutes Ingredients 3/4 cup plain yogurt 1/2 cup mayonnaise 2 ounces finely grated asiago cheese (yields one cup) 2 tablespoons of fresh lemon juice 1 teaspoon of freshly cracked black pepper salt to taste Preparation Whisk all ingredients together in a bowl except salt.
Whisk in salt to taste.
Refrigerate and then serve.
Enjoy your food!