The Middle East is recognized as a group of different countries which from Asia all the way to the northern regions of Africa. Each of the regions has their own distinct culture with so many stories to tell. They have their own significant moments in history, and the same can be said for the cuisine that they offer to every traveller that comes by. In fact, Persian food is so varied, you will be surprised that the taste is somewhat unique, compared to the rest of the foods that you've tried. Many of the dishes are mixed in with some herbs and spices which are sure to satisfy your taste buds, although there are a few of them which are considered to be rather extreme. In fact, below are some facts that you may actually find interesting when it comes to Persian cuisine:
>>The recipes for each region are different based on the fact that some ingredients weren't made available to them back in the old days. They have carried over these ancient recipes to the present day, preserving the flavors which made them quite popular with the locals in the past. With that said, Persian cuisine is one that contains a lot of history.
>>Pita bread is one of the most common foods in the Middle East, and is considered as the oldest type of bread to be found in the world. It was used for snacking back in historical times, and also served with some main courses.
>>Middle Eastern people have a profound love for vegetables, no doubt. However, one of the most consumed veggies in most of the regions is eggplant.
>>Fava beans are also another special delicacy which is beloved among the locals. In olden times, it was forbidden as it was believed to contain the souls of those who have departed from this life. However, these days, it is a necessary ingredient in many recipes.
>>Saffron is an herb which is mixed in with other ingredients in Persian cuisine. What you may not realize is that it is also the priciest herb all over the world. This herb can be bought at prices ranging from $600-1,000 for a pound.
Persian food is considered to a versatile mix, and many of the recipes are cooked up with convenience. Although one may find it difficult to find the ingredients on a mainstream aspect, one can simply get a hold of them through the Internet.
>>The recipes for each region are different based on the fact that some ingredients weren't made available to them back in the old days. They have carried over these ancient recipes to the present day, preserving the flavors which made them quite popular with the locals in the past. With that said, Persian cuisine is one that contains a lot of history.
>>Pita bread is one of the most common foods in the Middle East, and is considered as the oldest type of bread to be found in the world. It was used for snacking back in historical times, and also served with some main courses.
>>Middle Eastern people have a profound love for vegetables, no doubt. However, one of the most consumed veggies in most of the regions is eggplant.
>>Fava beans are also another special delicacy which is beloved among the locals. In olden times, it was forbidden as it was believed to contain the souls of those who have departed from this life. However, these days, it is a necessary ingredient in many recipes.
>>Saffron is an herb which is mixed in with other ingredients in Persian cuisine. What you may not realize is that it is also the priciest herb all over the world. This herb can be bought at prices ranging from $600-1,000 for a pound.
Persian food is considered to a versatile mix, and many of the recipes are cooked up with convenience. Although one may find it difficult to find the ingredients on a mainstream aspect, one can simply get a hold of them through the Internet.