What is a pressure cooker anyway? Why should we consider it as one of the essentials in your kitchen? Let's have a detailed study on it. The pressure cooker manufacturers are making cookers of different forms and calibres but having a fair idea on its various mechanisms; it would be easier to choose the right one.
Pressure cooker is indeed one of the wonder gadgets in the kitchen. The first and foremost advantage of a sunkwik cooker is that it makes cooking faster and easier. At the same time, it immensely helps in retaining the taste, flavour and health in the food cooked in it. Conventional cooking had been a labour intensive process always but with the invention of pressure cooker it turned out to be a rather easy affair. The cooker manufactures round the world are developing more and more options to make life easier.
A sunkwik keva cooker happens to be a mere pot that comes with a semi sealed lid that can be locked at will. It has a valve that play a major role in controlling the pressure formed inside. As the steam is built inside, it is captured by the valve and gradually increases it. The more the pressure increases more the temperature increases and thus the end result happens to be effective cooking in lesser time. The various forms of cookers made by the induction base cooker manufacturers worldwide are coming up with more effective mechanisms to spell wonders.
Here is an overview on the entire procedure of pressure cooking. This will help you have a precise idea of how food is actually cooked in a sunkwik cooker.
As it is already told that the valve of the sunkwik inner lid cooker plays a major role in controlling the steam formed inside the pot. The steam formed due to the rise of the temperature is one of the major elements having two significant effects. They are as follows,
The steam increases the boiling point of the liquid inside the vessel, thus the cooking of wet dishes such as stew, steamed vegetables becomes far faster. In normal cooking the boiling point of water remains limited to 212F but in pressure cooking it gets raised to as high as 250F. There lies the key to faster cooking. Cooking in sunkwik cooker also makes the tough foods such as meat get tender very quickly. The high pressure trapped inside the pot forces the moisture into the food and thus food gets well cooked in a favourably short span of time.
Another great advantage of cooking in a cooker is that the high pressure immensely promotes caramelization and browning to a great extent. The best part is that the flavour is preserved well when the cooking is done in sunkwik cooker.
Although a cooker is mostly used for cooking stews, vegetables, beans and pulses but it is really a delight to know that almost everything can be cooked in a sunkwik keva cooker. Rice can be prepared in it within couple of minutes. Tough items like braised meats and roasts become tender in a cooker very fast and beans or chick peas take less than an hour to be cooked in a cooker. There are instances when people even make hard boiled eggs in it, although the shells pop right off. So, it is indeed the wonder device to cook just anything and everything.
To summarize it all a cooker is no doubt one of the most efficient cookware in the kitchen. It saves both time and energy and leverages the pressure power of steam. It is fascinating and makes kitchen a pleasurable place no doubt.
Pressure cooker is indeed one of the wonder gadgets in the kitchen. The first and foremost advantage of a sunkwik cooker is that it makes cooking faster and easier. At the same time, it immensely helps in retaining the taste, flavour and health in the food cooked in it. Conventional cooking had been a labour intensive process always but with the invention of pressure cooker it turned out to be a rather easy affair. The cooker manufactures round the world are developing more and more options to make life easier.
A sunkwik keva cooker happens to be a mere pot that comes with a semi sealed lid that can be locked at will. It has a valve that play a major role in controlling the pressure formed inside. As the steam is built inside, it is captured by the valve and gradually increases it. The more the pressure increases more the temperature increases and thus the end result happens to be effective cooking in lesser time. The various forms of cookers made by the induction base cooker manufacturers worldwide are coming up with more effective mechanisms to spell wonders.
Here is an overview on the entire procedure of pressure cooking. This will help you have a precise idea of how food is actually cooked in a sunkwik cooker.
As it is already told that the valve of the sunkwik inner lid cooker plays a major role in controlling the steam formed inside the pot. The steam formed due to the rise of the temperature is one of the major elements having two significant effects. They are as follows,
The steam increases the boiling point of the liquid inside the vessel, thus the cooking of wet dishes such as stew, steamed vegetables becomes far faster. In normal cooking the boiling point of water remains limited to 212F but in pressure cooking it gets raised to as high as 250F. There lies the key to faster cooking. Cooking in sunkwik cooker also makes the tough foods such as meat get tender very quickly. The high pressure trapped inside the pot forces the moisture into the food and thus food gets well cooked in a favourably short span of time.
Another great advantage of cooking in a cooker is that the high pressure immensely promotes caramelization and browning to a great extent. The best part is that the flavour is preserved well when the cooking is done in sunkwik cooker.
Although a cooker is mostly used for cooking stews, vegetables, beans and pulses but it is really a delight to know that almost everything can be cooked in a sunkwik keva cooker. Rice can be prepared in it within couple of minutes. Tough items like braised meats and roasts become tender in a cooker very fast and beans or chick peas take less than an hour to be cooked in a cooker. There are instances when people even make hard boiled eggs in it, although the shells pop right off. So, it is indeed the wonder device to cook just anything and everything.
To summarize it all a cooker is no doubt one of the most efficient cookware in the kitchen. It saves both time and energy and leverages the pressure power of steam. It is fascinating and makes kitchen a pleasurable place no doubt.