A Happy Earth Makes For a Happy Fish

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Many people have laid a heavy amount of criticism on car companies for producing an endless stream of models that contribute to the world's growing pollution problem.
  Many people believe that fast food restaurants are to blame for the population's overall health and weight problem as they continue to make and serve cheeseburgers that are laden with cholesterol, fat and calories.
  These two examples are indicative of the number of problems that commercial corporations are forced to deal with as they try to provide a service to the public.
  While there are undoubtedly a large number of problems that need to be corrected by these types of companies, there are some corrective steps that can be taken in an effort to at least begin to clean up and better the situation.
  Many car manufacturers have taken to creating hybrid and fuel-efficient cars recently, and pricing them competitively so that people can choose the environmentally friendly option if they choose to do so.
  Many restaurants have added healthier food options to their menus - salads and low calorie sandwiches to replace greasy hamburgers, juices and water to replace sugary sodas, etc.
- in an effort to help their customers watch their health and weight while still enjoying their food.
   The fishing industry has made similar strides to ensure that their practice does not come at the expense of the surrounding ecosystems and environment.
A stewardship of Alaska Fisheries, for example, is one way that many professionals in the fishing industry have tried to ensure that their product can be delivered and sold without harming the environment in the process - a responsible response to a very real problem with very serious consequences.
  Being proactive about enforcing rules and regulations design to ensure that fishing remains sustainable and does not cause any harm to the surrounding ecosystems is an important part of the fishing industry today.
A stewardship of Alaska Fisheries is an example of just how serious people are about conservation and environmental protection, despite the fact that their professions hinge on fishing in mass quantities.
  Many might think this would encourage them to turn a blind eye to some of the problems that can creep up as a result of their practices, but the fact is that responsibility and a level of ethics are upheld and a stewardship of Alaska Fisheries is a prime example of just how strong that sense of responsibility is.
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