Ice machines made for commercial purposes fall essentially into three categories ice makers, ice flakers and ice crushers. In each case the finished product has its own specific uses within the catering industry, whether it is for cooling drinks or for packaging fresh meat or fish on an open display counter.
Whatever kind of food or drinks business you are involved in space is always at a premium, and whether a machine will be able to slot into an inconspicuous space and perform its function without becoming an obstacle is one of the more important considerations that as the purchaser you will need to consider before committing to a specific model.
Another important consideration is of course speed. If you manage a busy operation in which ice is constantly being used then you will need to ensure that supply is always able to keep up with demand. When purchasing an ice machine you may fee; it prudent to establish just how much ice a machine is capable of producing within a given period, including at the most busy times. Conversely if the operation you run is sufficiently small so as not to justify constant, major scale production you may opt for a slower and more economical model. Overproduction, after all, needlessly wastes energy whilst working up costs that you would be better off avoiding.
Innovation and up-to-date technology
The largest ice machine manufacturer in the world is Scotsman, which in spite of its name is an US company working out of Illinois. Scotsman prides itself on its innovation, incorporating the most up-to-date technology in the design and the manufacture of its ice machines, as well as in the extensive range of options that it provides. It is mindful of the importance that is placed nowadays on energy efficiency and the company has won awards for the excellence of its product design in meeting this objective.
To give an example of its versatility in providing versatile solutions for different scales of operation, Scotsmans ice cubers range from the freestanding, portable ACM25 which creates 10kg of ice within a 24 hour period, to the heavy duty EC226 which can provide 145kg of cubes within the same time frame.
Similar variations are available in the companys range of ice flaking machinery, with the choice of different sizes being complimented by choices in style, essentially between undercounter, modular and remote low side options. The clear objective of the Scotsman ice machine is to provide something to satisfy every requirement and every taste.
Whatever kind of food or drinks business you are involved in space is always at a premium, and whether a machine will be able to slot into an inconspicuous space and perform its function without becoming an obstacle is one of the more important considerations that as the purchaser you will need to consider before committing to a specific model.
Another important consideration is of course speed. If you manage a busy operation in which ice is constantly being used then you will need to ensure that supply is always able to keep up with demand. When purchasing an ice machine you may fee; it prudent to establish just how much ice a machine is capable of producing within a given period, including at the most busy times. Conversely if the operation you run is sufficiently small so as not to justify constant, major scale production you may opt for a slower and more economical model. Overproduction, after all, needlessly wastes energy whilst working up costs that you would be better off avoiding.
Innovation and up-to-date technology
The largest ice machine manufacturer in the world is Scotsman, which in spite of its name is an US company working out of Illinois. Scotsman prides itself on its innovation, incorporating the most up-to-date technology in the design and the manufacture of its ice machines, as well as in the extensive range of options that it provides. It is mindful of the importance that is placed nowadays on energy efficiency and the company has won awards for the excellence of its product design in meeting this objective.
To give an example of its versatility in providing versatile solutions for different scales of operation, Scotsmans ice cubers range from the freestanding, portable ACM25 which creates 10kg of ice within a 24 hour period, to the heavy duty EC226 which can provide 145kg of cubes within the same time frame.
Similar variations are available in the companys range of ice flaking machinery, with the choice of different sizes being complimented by choices in style, essentially between undercounter, modular and remote low side options. The clear objective of the Scotsman ice machine is to provide something to satisfy every requirement and every taste.