Health & Medical Diet & Fitness

How to Cook Pear Preserves With Less Sugar

By Health & Medical Last updated Friday, April/12/2024

1). Prepare hot water bath in canning set, following manufacturer's directions. Place jars and lids in the hot water bath until Step 6 and 7.
2). Add pears and juice to saucepan. Mix well using wooden spoon.
3). Add pectin to the mixture, a small amount at a time. Stir.
4). Bring mixture to a rolling boil, stirring constantly.
5). Remove pan from heat. Skim off foam with the wooden spoon and discard.
6). Ladle hot preserves into jars, leaving about 1/2 inch at the top.
7). Wipe lids with paper towels, center the lid and apply the band.
8). Place in canning set's hot water bath for approximately 10 minutes, or as directed on manufacturer's directions.
9). Remove jars using tongs and allow to cool.