- 1). Examine the dried corn for mold. Dried corn is generally stored in bins. If you let the fan in the storage area blow on an open bin, you might smell a stench that can indicate mold. The temperature also has an effect on mold, so monitor the temperature every two weeks.
- 2). Test the stored corn for mycotoxins. Mycotoxins are toxins that are harmful to the health of both humans and animals. The only way to test for mycotoxins is to send a sample to a certified lab for chemical examination.
- 3). Remove the fines. Fines are the fine material of corn that is more likely to get infected by mold. You can remove the fines through the process of screening, or using a sieve to filter the corn.
- 4). Add a binding agent. A binding agent such as bentonite clay, Clinoptilolite or activated charcoal, can help bind and absorb the mycotoxins. Binding agents are different than anti-fungals, which work to kill the organisms that can produce mycotoxins.
- 5). Wash out the storage bins. You need to remove any traces of mold from the storage bin before you can use it again. Wash it thoroughly with hot water and then let it dry completely. Any moisture left in the bins will facilitate the growth of mold.
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