Definition:
In the Chinese Herbal Materia Medica, Pao Jiang is a Chinese herb that belongs to the category of herbs that warm the interior.
Taste: Bitter
Temperature: Warm
Channels Entered: Kidneys, Spleen, Stomach
Actions:
(1) Warms the middle and stops diarrhea.
(2) Stops bleeding by warming the yang.
(3) Strongly warms the middle and lower burners, stops nausea and vomiting due to cold.
Also Known As:
Common Name: Quick-fried Ginger Rhizome
Pharmaceutical: Rhizoma Zingiberis
Botanical: Zingiber
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