- 1). Snip Greek oregano stems, using shears or kitchen scissors. Leave at least two or three sets of leaves on each stem.
- 2). Gather the cut Greek oregano into a bunch and secure the stems with a rubber band.
- 3). Bend a paper clip into a hook shape.
- 4). Catch the bunch of oregano beneath the rubber band with the hook. This will allow the bunch to be hung and dried.
- 5). Hang the bunch of Greek oregano in a dry, dark area for a few days, or until it is completely dry.
- 6). Clip the dry oregano into small bits for use and store in an airtight steel or ceramic herb pot.
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