- 1). Wrap 24-gauge florist wire around the handle of a mini plastic spatula near the middle. Wrap the wire several times and do not cut it.
- 2). Put a mini wire whisk on the left side of the spatula, then cross its handle diagonally over the front of the spatula's handle. Wrap florist wire around both handles several times, pulling it tight to secure it.
- 3). Put a mini wooden spoon on the right side of the spatula, then cross its handle diagonally over the other two handles. Wrap florist wire around all three handles several times, pulling it tight to secure it. Cut the wire with wire cutters.
- 4). Cut a piece of 1/2-inch ribbon that measures 36 inches long. Cut a piece of florist wire that measures 3 inches long.
- 5). Make a 2-inch loop on one end of the ribbon with one hand and hold the center of the loop between the thumb and forefinger of your other hand. Make another loop directly opposite the first one and hold it.
- 6). Twist the ribbon to keep the same side showing and make another loop, putting it between the first two loops. Hold it between your thumb and forefinger with the other two loops. Twist the ribbon again, keeping the same side showing. Make another loop and put it directly opposite the third loop. Hold it with the other three loops..
- 7). Make a 1-inch loop and put it between two 2-inch loops, holding it between your thumb and forefinger along with the larger loops. Make three more 1-inch loops, putting each one between two larger loops, holding them between your thumb and forefinger.
- 8). Hold the loops securely while you wrap the 3-inch piece of florist wire around the center of the bow. Wrap the wire several times, very tightly, and twist the wire near the ribbon to secure it. Trim the ends of the wire using wire cutters.
- 9). Cut a 3-inch piece of florist wire. Gather a bunch of fresh herbs such as parsley, basil and rosemary, making a bouquet. Wrap the florist wire around the stems and twist it tightly to secure it. Trim the ends of the wire with wire cutters.
- 10
Glue the herb bouquet over the bow with a dab of hot glue. Glue kitchen charms such as a rolling pin and muffin tin to the center of the bouquet. - 11
Glue the back of the bow to the handle of the mini wooden spoon. Make sure that the tops of the utensils are showing above the leaves and ribbon. - 12
Glue a 1-1/4 inch pin back to the spatula handle, placing it vertically rather than horizontally.
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